Wednesday, September 21, 2011

Pregnancy Cravings- Polock Soup ;-)

Yeah I said it...;-)
Now don't LAUGH at the concoction that created this masterpiece, LEARN from it!

Leftovers can be amazing!!

Our CRAZY Ingredient list- Leftovers the day before groceries!!

  • 3 Polish Sausage Links (bite sized pieces)
  • 2 Green Peppers (bite sized pieces)
  • 6 ounces (1/2 package) mushrooms
  • 1 large baking potato diced
  • 1/4 can spaghetti sauce
  • 1/4 box beef broth
  • 6 pierogees quartered (yes wide open)
  • 1/2 can bean and bacon condensed soup
  • Franks Red Hot (I AM from Buffalo...) 
  • 3 cups water
  • Warm up the pierogees in the microwave
  • Brown the sausage
  • Add Veggies and saute over medium heat
  • Add  liquid + condensed soup
  • Heat through
  • Add pierogees just before serving

You will be ULTIMATELY surprised at what a hearty, family satisfying meal you will get when the warm cheesy potato runs out of the pierogee and creams up the broth...UMMMMMY NUMMY


Michelle said...

Sounds interesting! You had me at Polish Sausage!